Author of A Guide to Italy:

 Tourism flows to Italy have returned to pre-pandemic levels, making  genuine experiences elusive. But a professor’s simple tips can add  meaning to your trip. 

“If you loved me, you’d eat it” was my Italian grandmother’s mantra. While preparing for my first guest chef appearance, I realized her food gene was passed on to me. 

 When my son was born there was no question he would have an  Italian name. I also  wanted to give him something I never got – a second language.  

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In 2024, I’m rooting for brick-and-mortar bookstores. We need them more than ever these days. They represent my journey as an author and underdogs everywhere.   

In this episode, I prepare lasagna alla bolognese and tiramisu.

For countless Italian American households, gardening is an enduring legacy that links them to the past. In my experience, it should be part of the present and represents our future.  

“Italy is a dream that keeps returning for the rest of your life,” Anna Akhmatova. From my perspective as a professor who has led countless study abroad programs in Italy, I’d humbly like to offer some travel advice: step off the beaten path and connect with locals.   

I began speaking Italian to my son, Ale, when he was born. I’ve never stopped. Unless I need to clarify, everything I say to him is in the language of Dante. 

 Covering topics such as eating, shopping, social norms, traveling, the Italian context, and more, this book delivers a wealth of cultural knowledge.