Articles & Content

Even When It Rains in Abruzzo

 As a 21-year-old study abroad student in Milan on September 11, 2001, I found myself unable to return home as the world became unfamiliar. So I went south—to my grandfather’s village in Abruzzo. Twenty-five years later, I reflect on what that journey, my grandfather Ubaldo, and my great-uncle Olindo taught me about courage, uncertainty, and the meaning of home. 

Tips to enjoy a more meaningful trip to Italy according to a professor

 Tourism flows to Italy have returned to pre-pandemic levels, making  genuine experiences elusive. But a professor’s simple tips can add  meaning to your trip. 

My Journey to Teach My Son Italian

 When my son was born there was no question he would have an  Italian name. I also  wanted to give him something I never got – a second language.  

Gardening an Enduring Legacy of Italian Americans

For countless Italian American households, gardening is an enduring legacy that links them to the past. In my experience, it should be part of the present and represents our future.  

What I Learned as a PBS Chef

“If you loved me, you’d eat it” was my Italian grandmother’s mantra. While preparing for my first guest chef appearance, I realized her food gene was passed on to me. 

TV Interview 28/22 Eyewitness News

 

In this interview on Paola’s Parenting Playbook, I discuss "When is the right time to take your kids overseas?" 

Video: Italian Cusine Guest Chef on PBS-WPSU

In this episode, I demonstrate my recipe for prepare parmigiana di melanzane and sauteed zucchini blossoms. You'll learn to make a ragu that could pair with your favorite pasta too! 

A Second Language is a Gift Worth Sharing

I began speaking Italian to my son, Ale, when he was born. I’ve never stopped. Unless I need to clarify, everything I say to him is in the language of Dante. 

Video: Italian Cusine Guest Chef on PBS-WPSU

Video: Italian Cusine Guest Chef on PBS-WPSU

In this episode, I prepare lasagna alla bolognese and tiramisu, two favorites in my family.

Stepping Off Italy’s Beaten Path

Video: Italian Cusine Guest Chef on PBS-WPSU

“Italy is a dream that keeps returning for the rest of your life,” Anna Akhmatova. From my perspective as a professor who has led countless study abroad programs in Italy, I’d humbly like to offer some travel advice: step off the beaten path and connect with locals.   

Travel Italy Like It's 1999

 Before smartphones and translation apps, a phrase book and disposable cameras taught me everything I needed to know about being somewhere.  

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